The focus of Project Everest’s current ventures is to work in developing areas, collaborating with local communities, in order to establish real social ventures aimed at solving complex issues.
We implement design thinking and innovative methodologies, pulled together from Stanford Design School and leading resources around the world. Our team
When our social ventures run
Project Everest runs ventures multiple times, every year, taking students from Australia, USA, Singapore, and Europe abroad.
Our ventures currently work across:
Our projects runs continuously across January, February, May, June, July, August and December, with the aim to be running 10 months of the year. This allows for seamless changeover of social venture projects and strong execution of the social venture business model.
Our social venture projects all have business principles at their core, enabling sustainable implementation of developed solutions. Read about our currently focuses below:
Join a team of social entrepreneurs committed to creating social change, sustainable social enterprises and achieving determined sustainability development goals across the globe. Learn leadership skills, gain personal development skills, and be part of the social change.
FarmEd is a unique technology-based consultancy service that brings agricultural expertise to smallholder farmers, to create a food supply chain that is smarter, more efficient and more profitable.
Social Consulting aims to remove barriers to affordable financial and business advice, coupled with micro-financing, to accelerate microenterprises amongst local communities.
Sustainable Fuel Consulting/ Rocket Stove is a clean cook stove made from recycled materials that reduces biomass usage by 50% to improve respiratory health, and resource-efficient cooking.
Everest Recyclable Solutions involves the implementation and